Chalupa Dinner Bowl

Name: Chalupa Dinner Bowl
Ingredients: 1 pound dried pinto beans; 1 (3 1/2-pound) bone-in pork loin roast; 2 (4-ounce) cans chopped green chiles; 2 garlic cloves, chopped; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 (32-ounce) box chicken broth; 1 (10-ounce) can diced tomatoes and green chiles with lime juice and cilantro; 8 taco salad shells; 1 small head iceberg lettuce, shredded; Toppings: shredded Monterey Jack cheese, pickled jalapeño slices, halved grape tomatoes, sour cream, chopped avocado