Turkey Pot Pie
Ingredients
- 1 medium red onion, cut into ½-inch dice
- 2 stalks celery, cut into ½-inch dice
- 2 teaspoons chopped fresh thyme
- ½ cup all-purpose flour, plus more for puff pastry
- 4 cups chicken broth
- 2½ cups cooked turkey, cut into ½-inch pieces
- 2½ cups mixed cooked vegetables, such as carrots, parsnips, or brussels sprouts, cut into ½-inch pieces
- kosher salt and black pepper
- 1 sheet puff pastry (approximately 8.65 ounces), thawed
- 1 egg, lightly beaten
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