smoky turkey empanadas

Name: smoky turkey empanadas
Ingredients: for the pastry; 4 1/2 cups flour; 2 teaspoons salt; 2 sticks cold, unsalted butter, cut into chunks; 2 large eggs; 2/3 cup water; 2 tablespoons distilled white vinegar; for the filling; 3 tablespoons olive oil; 1 pound ground turkey (not extra lean); 1 medium onion, chopped; 1 reen bell pepper, chopped; 3 cloves garlic, minced; 1 tomato, chopped; 1/2 cup golden raisins; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon Ancho or other chili powder; 2 tablespoons tomato paste; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 cup crumbled queso fresco; 1 egg; 1 tablespoon water