Turkey mushroom pot pies
Ingredients
- 1 tbsp butter
- 1 large onion finely chopped
- 4 rashers streaky bacon chopped
- 140g chestnut mushrooms sliced
- 250g turkey mince (thigh is best)
- 25g plain flour
- 200ml chicken stock
- a few thyme sprigs leaves picked
- ½ x 375g sheet ready-rolled puff pastry
- 1 egg yolk beaten
- wilted spring greens to serve
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