Olive Oil Poached Shrimp With Winter Pistou

Ingredients

• 2 cups (packed) fresh basil leaves
• 1 teaspoon coarse kosher salt
• 1/2 cup thinly sliced peeled carrots
• 2 cups small broccoli florets (6 ounces)
• 1 cup small cauliflower florets (4 to 5 ounces)
• 1 cup vegetable stock or vegetable broth
• 1/2 cup cooked cranberry beans or other winter beans or canned drained Great Northern or cannellini beans
• 1/2 cup (packed) fresh Italian parsley leaves
• 1/4 cup extra-virgin olive oil
• 3 cups olive oil
• 3 large fresh thyme sprigs
• 18 uncooked large shrimp (for first course) or 24 uncooked large shrimp (for main course), peeled, deveined, patted dry

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