Individual Turkey Pot Pies

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1 medium leek, sliced lengthwise and chopped
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 butternut squash (about 2 pounds), cut into small chunks
• 1 small bunch rainbow chard, ribs removed, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1/4 cup flour
• 2 cups chicken stock (or turkey stock if you have it!), preferably homemade
• 4 cups cooked, shredded turkey meat
• 1 teaspoon fresh rosemary, plus extra for garnish
• 1 teaspoon fresh thyme, plus extra for garnish
• 1/4 cup roughly chopped celery leaves
• 1/2 teaspoon lemon zest
• 1/4 cup Greek yogurt
• 1/4 cup grated parmesan cheese, plus extra for garnish
• 2 sheets puff pastry, thawed
• 1 egg white

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