Turkey leek pie
Ingredients
- 8 rashers smoked streaky bacon, chopped
- 50g butter
- 2 leeks, trimmed, halved and sliced
- a few thyme sprigs, leaves picked
- 50g plain flour, plus extra for dusting
- 400ml turkey or chicken stock
- 100ml double cream or full-fat crème fraîche
- 1 tbsp wholegrain mustard
- 600g leftover cooked turkey meat, shredded or cut into chunks
- 175g plain flour, plus extra for dusting
- 1 tbsp mustard powder
- 125g frozen butter
- 1 egg, beaten
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