Beef Paprikash

Beef Paprikash

Beef Paprikash


20 minutes

Details
  • Servings:   4
  • Calories:   521
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 8 oz. egg noodles
  • 1 tbsp. oil
  • 1 12-oz. sirloin steak, trimmed and sliced
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 2 cloves garlic, chopped
  • 1 28-oz. can whole peeled tomatoes
  • 1 tbsp. paprika
  • 1/4 c. sour cream
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