Japanese Style Shrimp Stir Fry or Ebi Yakasobe with Ramen Noodles
Ingredients
- For the Stir Fry
- 2 t brown sesame oil
- 1 t light sesame oil if needed for noodles
- 1/4 yellow onion, chopped small
- 1 baby carrot, shredded
- 3 leaves cabbage, sliced into 1 ½ inch strips
- 1/4 green Bell pepper, cut into 1 ½ inch strips
- 1/4 red Bell pepper, cut into 1 ½ inch strips
- 1/2 pound large shrimp,shelled, tails on
- 8 oz fresh or dried thin noodles
- 2 T Yakisoba Sauce
- 1 green onion, sliced diagonally (not to be cooked)
- 1-2 T baking soda
- 1 t sesame seeds
- The Choices of Noodles:
- Fresh Angel Hair Pasta Noodles:
- Dried Angel Hair Pasta Noodles:
- Dried Ramen Noodles:
Instructions
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