Italian Wedding Risotto

Ingredients

• 1 pound ground pork
• 1/2 cup panko
• 1 1/2 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane (about 2/3 cup), divided, plus more for garnish
• 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
• 1 large egg, lightly beaten
• 4 garlic cloves, finely chopped, divided
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste and for garnish
• 4 cups lower-sodium chicken stock or broth
• 2 cups water
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/4 cup unsalted butter (2 ounces), divided
• 1 medium-size yellow onion, finely chopped (about 2 cups)
• 1 medium celery stalk, finely chopped (about 1/3 cup)
• 1 1/2 cups uncooked arborio rice (about 10 1/2 ounces)
• 3/4 cup dry white wine
• 3 cups packed fresh baby spinach (about 3 ounces), torn

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