Ingredients
- 1 pineapple
- 2 cups leftover,refrigerated cooked jasmine rice
- 1 egg
- 2 tablespoons raisins
- 1/4 cup toasted unsalted cashew nuts
- 1/4 cup shrimp
- 1/2 cup diced chicken thighs
- 1 cup diced carrots and peas
- 2 garlic cloves, coarsely chopped
- 1 tablespoon soya sauce
- 1/2 tablespoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons coconut milk
- 2 tablespoons oil
- white pepper to taste
- cliantro leaves and chopped green onion for granish
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