Baked pineapple fried rice with cashew nuts

Baked pineapple fried rice with cashew nuts

Baked pineapple fried rice with cashew nuts


Serves 4

Details
  • Servings:   4
  • Calories:   523
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   32g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pineapple
  • 2 cups leftover,refrigerated cooked jasmine rice
  • 1 egg
  • 2 tablespoons raisins
  • 1/4 cup toasted unsalted cashew nuts
  • 1/4 cup shrimp
  • 1/2 cup diced chicken thighs
  • 1 cup diced carrots and peas
  • 2 garlic cloves, coarsely chopped
  • 1 tablespoon soya sauce
  • 1/2 tablespoon sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut milk
  • 2 tablespoons oil
  • white pepper to taste
  • cliantro leaves and chopped green onion for granish
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