Ingredients
- 1 lb Lean ground beef (meat case)
- 14 3/4 ounce canned cream-style corn (canned vegetable aisle)
- 11 oz Mexican-style whole kernel corn, drained
- 1 tsp Ground chipotle chile pepper or chili powder (or 1 tablespoon chili powder) (spice aisle)
- 2 1/2 C Prepared mashed potatoes (deli case)
- 3/4 teaspoon salt
- freshly ground black pepper to taste
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