Beef and Potato Pie

Beef and Potato Pie

Beef and Potato Pie


30 minutes

Details
  • Servings:   8
  • Calories:   286
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb Lean ground beef (meat case)
  • 14 3/4 ounce canned cream-style corn (canned vegetable aisle)
  • 11 oz Mexican-style whole kernel corn, drained
  • 1 tsp Ground chipotle chile pepper or chili powder (or 1 tablespoon chili powder) (spice aisle)
  • 2 1/2 C Prepared mashed potatoes (deli case)
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
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