Rustic Bread Stuffing with Swiss Chard and Chestnuts

Rustic Bread Stuffing with Swiss Chard and Chestnuts

Rustic Bread Stuffing with Swiss Chard and Chestnuts

By Food & Wine
2 hours 40 minutes

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Details
  • Servings:   10
  • Calories:   10
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 (32-ounces) jar vegetable broth (such as Zoup! Veggie Broth)
  • 1 1/2 cups dried porcini mushrooms (about 1 ounces)
Instructions

Rustic Bread Stuffing with Swiss Chard and Chestnuts serves 10 original recipe by Food & Wine.

View original preparation instructions

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