Ingredients
- 2 cups onion diced
- 2 cups vegetable stock
- cup canned tomatoes crushed
- cup carrots cut ¼ inch thick
- 1 cup celery cut ¼ inch thick
- 4 cups okra cut ¼ inch thick
- 1 cup red bell pepper diced
- 1 cup green bell pepper diced
- 1 cup yellow squash sliced
- 10 ounces spinach chopped
- cup corn fresh or froz,thawed
- 6 Cloves garlic sliced
- 1 tablespoon cajun seasoning
- 1 teaspoon paprika
- 1 tablespoon gumbo file powder
- teaspoon fenugreek seed
- teaspoon red pepper flakes
- 10 ounces tofu pressed and cubed
- fresh ground pepper
- salt
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