Gumbo Zherbes with Wild Rice
Ingredients
- 1 1/2 tablespoons olive oil or vegetable oil
- 1 cup wild rice
- 1 small onion, chopped
- 1/2 pound ham, diced
- 1/2 tablespoon chopped garlic
- 2 pounds mixed greens (1/2 pound each spinach, collard greens, turnip greens and cabbage leaves), tough stems removed and coarsely chopped
- 3 quarts chicken stock
- 3 tablespoons chopped green onions
- Chopped parsley leaves, for garnish
- Pinch ground thyme
- Salt
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