Ingredients
- 5 cups chopped mustard greens
- 5 cups chopped collard greens
- 5 cups chopped turnip greens
- 3 cups chopped beet tops (5 oz.)
- 2 cups chopped cabbage
- 2 cups chopped romaine lettuce
- 2 cups chopped watercress
- 1 1/2 cups coarsely chopped spinach
- 1 cup chopped carrot tops (1½ oz.)
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 1/2 pound smoked sausage, diced
- 1/2 pound smoked ham, diced
- 1/2 pound uncooked beef brisket, diced
- 1/2 pound dry Spanish chorizo or andouille sausage, diced
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 2 teaspoons table salt
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon filé powder
- Hot cooked rice
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