Red Cabbage and Beet Borscht
Ingredients
- ¼ cup olive oil
- ½ teaspoon caraway seeds
- 1 large yellow onion, chopped
- 4 medium beets, peeled and diced
- 1 small head red cabbage, cut into ½-in. pieces
- 2 carrots, finely chopped
- 2 parsnips, finely chopped
- 2 tablespoons apple cider vinegar, divided
- 6 cups low-sodium beef broth
- 1 ½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- Sour cream and fresh dill, for serving
- Buttered rye bread, for serving
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