BBQ Nachos
Ingredients
- 1 bag tortilla chips
- Neelys BBQ Seasoning
- 6 ounces chopped pork, beef or chicken
- 4 ounces Neely BBQ Sauce, warm, recipe follows
- 4 ounces nacho cheese, melted
- 1 (4-ounce) can sliced jalapenos, drained
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
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