Ingredients
- 1/4 small red onion, thinly sliced
- 2 tbsp. fresh lime juice
- Kosher salt
- 1 tbsp. olive oil
- 1 large yellow onion, finely chopped
- 2 cloves garlic, pressed
- 1 lb. ground beef
- 1 c. barbecue sauce
- 1/2 c. canned tomato sauce
- 6 oz. tortilla chips (about 7 cups)
- 8 oz. Monterey Jack cheese, coarsely grated (about 2 cups)
- 3 scallions, thinly sliced
- 1 ripe avocado, diced
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