Coleslaw

Ingredients

• 1/2 medium green cabbage, cored and sliced into ⅛ inch-thin ribbons
• 1/2 small red cabbage, cored and sliced into ⅛ inch-thin ribbons
• 4 medium carrots, peeled and grated on the large holes of a box grater
• 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste
• 2 teaspoons granulated sugar
• 2/3 cup mayonnaise
• 1/3 cup Greek yogurt
• 1/3 cup apple cider vinegar
• 3 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon Tabasco (or another hot sauce)
• 3/4 teaspoon za’atar
• 1/2 teaspoon celery seeds
• 3/4 cup loosely packed parsley leaves, roughly chopped

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