Pounded Lemongrass Chicken
Ingredients
- 4 lemongrass stalks, tough outer layers removed, chopped
- 1 medium shallot, chopped
- 2 garlic cloves, chopped
- ¼ cup fresh lime juice
- 2 teaspoons fish sauce
- 2 teaspoons light brown sugar
- ½ teaspoon crushed red pepper flakes
- 4 6-ounce skinless, boneless chicken breasts, pounded to ½-inch thickness
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- Lime wedges (for serving)
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