Ingredients
- 5 thin-cut pork chops (preferably bone-in)
- Kosher salt
- 3 limes, juiced
- 2 garlic cloves, minced
- 3 tablespoons dark brown sugar
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 handful roughly chopped cilantro, to garnish (optional)
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