Printemps Penne
Ingredients
- 3/4 pound broccoli florets
- 1 pound penne
- 1 tablespoon garlic oil
- 1 shallot, finely diced
- 1 zucchini, cut into half moons
- 1 cup thawed frozen peas
- 10.5 ounces chevre, room temperature
- 1/3 cup parmesan, grated
- 2 tablespoons flat leaf parsley, chopped
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