Pesto Vegetable Shepherds Pie
Ingredients
- 2 pounds baking potatoes, such as Burbank or russet
- 4 medium zucchini, well scrubbed
- 1 red bell pepper
- ½ cup sour cream, at room temperature
- 3 tablespoons butter
- 2 cups fresh or thawed frozen corn kernels
- 3 tablespoons store-bought pesto
- 1 cup (4 ounces) freshly grated Parmesan cheese
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