Root Vegetable Râpés
Ingredients
- 1 x carrot, peeled and finely grated
- 1 x parsnip, peeled and finely grated
- 1 x white sweet potato, peeled and finely grated
- 2 small eggs, lightly beaten with a fork
- 1 tsp freshly ground nutmeg
- 1 tbsp chopped parsley
- Sea salt and pepper, to taste
- Safflower oil, to fry
- Smoked salmon, to serve
- mascarpone, to serve
- Slices of pear, to serve
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