Ingredients
- For the chocolate chip cake and passion fruit curd
- 1 recipe butter cake (enough for a 9" x 13" cake)
- 3/4 cup mini chocolate chips
- 1 cup passion fruit puree, divided
- 1/3 cup sugar
- 2 large eggs
- 1/2 teaspoon powdered gelatin
- 3/4 cup butter, very cold
- 1/2 teaspoon kosher salt
- For the chocolate crumbs and coffee frosting
- 1 cup Oreo cookie crumbs
- 1 cup butter
- 1/2 cup confectioner's sugar
- 1/3 cup milk
- 1 1/2 teaspoons instant espresso powder
- 1/2 teaspoon kosher salt
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