Ingredients
- 2 tablespoons sesame seeds
- 1 pound ground beef
- 6 ounces Chinese sausage(Lop Cheong), coarsely chopped
- 1/3 cup finely chopped jicama
- 1/4 cup cornstarch
- 2 tablespoons hoisin sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon shredded tangerine peel
- 2 teaspoons sesame oil
- 3 tablespoons lemon juice
- 2 tablespoons packed brown sugar
- 1 tablespoon cooking oil
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