Lemon Ricotta Pudding

Lemon-Ricotta Pudding

Lemon-Ricotta Pudding

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   701
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/2 gallon whole milk
  • 1 cup heavy cream
  • 3 tablespoons plus 1 teaspoon white vinegar, plus more if needed
  • 3/4 cup heavy cream
  • Finely grated zest of 1 lemon
  • Salt and freshly ground pepper
  • 2 large eggs, lightly beaten
Instructions

Lemon-Ricotta Pudding serves 4 original recipe by Food & Wine.

View original preparation instructions

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