Minute Maid Park Baja Fish Tacos
Ingredients
- 1/4 Cup peeled, julienned jicama root
- 1/4 bunch cilantro, chopped
- 1 Teaspoon lime juice
- Salt and pepper, to taste
- 2 Tablespoons mayonnaise
- 1 Teaspoon chipotle peppers
- 1 Teaspoon roasted garlic
- One 7-ounce tilapia fillet
- Juice from 1/2 a lime
- Salt and pepper, to taste
- 1/2 Ounce butter
- Six 6-inch corn tortillas
- 1/4 Cup jicama cilantro slaw
- 1 Ounce chipotle aioli
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