One Pot Vegetable Pasta

Ingredients

• 1 Tbs. extra-virgin olive oil, plus more for drizzling
• 1/2 white onion, thinly sliced
• 4 garlic cloves, peeled
• 1 pint (12 oz./375 g) cherry tomatoes, larger ones halved
• 1/2 lb. (250 g) zucchini, diced
• 1/2 tsp. red pepper flakes, plus more for garnish
• Kosher salt
• 8 oz. (250 g) linguine or spaghetti
• 2 cups (16 fl. oz./500 ml) vegetable broth or water
• 1 cup (8 fl. oz./250 ml) dry white wine
• Grated zest of 1/2 to 1 lemon
• 1 cup (4 oz./125 g) grated Parmesan cheese, plus more for garnish
• Leaves from 1 bunch fresh basil

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