Winter Vegetable Minestrone
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- kosher salt and black pepper
- 1 14.5-ounce can diced tomatoes
- 1 small butternut squash (about 1 1/2 pounds), cut into 1-inch pieces
- 3 medium carrots, chopped
- 1 15-ounce can navy beans, rinsed
- 1 3-inch piece Parmesan rind (optional), plus grated Parmesan for serving
- 1/2 cup small pasta shells
- 1/4 Savoy cabbage, chopped
- crusty bread, for serving
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