Ingredients
- 2 eggs
- 3 tablespoons light olive oil divided
- 4 cloves garlic minced
- 1 teaspoon minced jalapeno pepper or a dash of cayenne pepper
- 1 15.5-ounce can white beans rinsed and drained
- 1 teaspoon oregano
- 1 pinch ground turmeric
- 2 tablespoons basil pesto
- Kosher salt to taste
- 2 slices rye or whole wheat bread
- 1 lemon wedge
- 1/4 teaspoon shredded parmesan cheese
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