Quick Pickled Vegetables

Quick-Pickled Vegetables

Quick-Pickled Vegetables


Serves 2

Details
  • Servings:   2
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 1/2 cup unseasoned rice vinegar
  • 1 Tbsp. sugar
  • 2 tsp. kosher salt
  • 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)
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