Lemonade Jelly with Basil

Lemonade Jelly with Basil

Lemonade Jelly with Basil


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts, drinks
Cuisine
  • american
Ingredients
  • 4 to 5 large lemons, juiced (3/4 cup / 180 ml)
  • 3/4 cup (150 g) sugar
  • 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve
  • 1/2 cup (120 ml) pulp-free orange juice
  • 3 teaspoons powdered gelatin
  • Whipped cream, to serve
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