Pozole de Pollo: Chicken Pozole

Name: Pozole de Pollo: Chicken Pozole
Ingredients: 1 large onion (cut in half); 1 1/2 pounds boneless chicken breast and/or thighs; 12 cups good quality chicken broth; 2 cloves garlic (finely diced); 1/4 teaspoon ground cumin; 1 1/4 pounds prepared (cooked) hominy; 2 teaspoons salt; Optional: 1/2 teaspoon dried epazote; Garnish: 3/4 pound white cabbage (or purple cabbage); Garnish: 6 medium-sized radishes; Garnish: 6 to 8 Mexican limes; Garnish: 1/4 cup dried oregano; Garnish: 2 tablespoons powdered chili pepper (or crushed dried chile pepper, such as piquín or ancho chile )