Taco Chili

Taco Chili

Taco Chili


4 hours 15 minutes

Details
  • Servings:   8
  • Calories:   410
  • Protein:   25g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb ground beef
  • 2 (10-oz) cans diced tomatoes with chiles, undrained
  • 1 can chili beans in sauce (15-16 oz), undrained
  • 1 can red kidney beans (15-16 oz), undrained
  • 1 (15.25-oz) can Southwestern corn with peppers, drained
  • 1 (15.5-oz) can hominy, drained
  • 1 (10-oz) can mild enchilada sauce
  • 1 packet taco seasoning mix (about 1 oz)
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