Chicken Chili with Hominy

Name: Chicken Chili with Hominy
Ingredients: 4 corn tortillas; 12 ounces boneless, skinless chicken breasts, trimmed and cut into 3/4-inch chunks; Salt & freshly ground pepper, to taste; 1 tablespoon extra-virgin olive oil, or canola oil; 2 small red bell peppers, seeded and diced; 1 large onion, chopped; 1 4-ounce can chopped green chiles; 3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 14-ounce can reduced-sodium chicken broth; 2 cups low-fat milk; 2 15-ounce cans white hominy, rinsed; ½ cup chopped fresh cilantro; 6 lime wedges