German Style Goose Meatballs with Capers and Anchovies
Ingredients
- 2 tablespoons duck fat or unsalted butter
- 1 cup minced yellow or white onion
- Kosher salt
- 1½ pounds ground goose or duck (see opposite)
- ? cup dried bread crumbs
- 2 teaspoons anchovy paste, or 5 anchovies, mashed
- Grated zest of 1 lemon
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ teaspoon freshly ground white or black pepper
- 2 eggs
- 1 teaspoon Worcestershire sauce
- 4 cups beef stock
Instructions
German Style Goose Meatballs with Capers and Anchovies serves 12 original recipe by Honest Cooking.
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