Collard and Pecan Pesto

Collard and Pecan Pesto

Collard and Pecan Pesto

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   144
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ½ small bunch collard greens, center ribs and stems removed
  • Kosher salt
  • ½ cup olive oil
  • ¼ cup toasted pecans
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon honey
  • ¼ teaspoon crushed red pepper flakes
  • Freshly ground black pepper
Instructions

Collard and Pecan Pesto serves 8 original recipe by Bon Appetit.

View original preparation instructions

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