Grilled Eggplant with Feta Mint and Chilli
Ingredients
- 2 large eggplant, each cut thinly, lengthwise, into about 10 slices
- 4 tablespoons olive oil
- 8-9 ounces feta cheese
- 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want
- Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end
- Juice of 1 lemon
- Black pepper
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