Savory Grits With Slow Cooked Collard Greens From Afro Vegan

Ingredients

• For the Greens:
• 1 tablespoon plus 1/4 teaspoon coarse sea salt
• 1 pound collard greens, cut into bite-size pieces
• 3 tablespoons extra-virgin olive oil
• 1 red onion, finely chopped
• 1/2 teaspoon minced fresh ginger
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 2 large cloves garlic, minced
• 1 cup vegetable stock, homemade or store-bought
• 1 large red bell pepper, diced
• 1 jalapeño chile, seeded and minced
• For the Grits:
• 4 cups vegetable stock, homemade or store-bought
• 1 teaspoon coarse sea salt
• 3/4 cup yellow corn grits
• 1/2 cup cashew cream
• 1/4 cup packed minced flat-leaf parsley
• Hot pepper vinegar, for serving
• Freshly ground black pepper

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