Chocolate Ganache Carrot Cake
Ingredients
- 200 grams (7 ounces) whole wheat flour, sifted.
- 1 teaspoon baking soda
- 1 and ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ginger powder
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- 75 grams (2.6 ounces) mixed nuts, coarsely ground (almonds, cashews, pistachio, walnuts)
- 150 grams (5.3 ounces) brown sugar
- 3 eggs
- 100 mls coconut oil
- 250 grams grated carrots.
- 150 mls (5 fluid ounces) milk
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