Ingredients
- 1 leek (white part)
- 1 bunch nira
- ½ Chinese cabbage
- 10 fresh shiitake mushrooms
- 1 carrot
- ½ daikon radish
- 300 g sliced pork
- 1 packet tofu (about 400 g)
- 600 ml (about 2½ cups) dashi, homemade or store-bought
- 1½ inch piece kombu
- 4 Tbsp. brown miso
- 600 ml (about 2½ cups) soy milk
- 2 Tbsp. mirin
- 2 tsp. soy sauce
- 1 pinch salt
- Shichimi (for serving)
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