Farro and Chickpea Soup with Chicken Meatballs

The chicken meatballs are tender and juicy, thanks to the beaten egg that binds the mixture and the moisture in dark-meat chicken. Minced garlic and freshly grated Parmigiano-Reggiano give a warm, savory boost that makes every bite feel indulgent. A pinch of kosher salt and freshly ground pepper wakes...Read More

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