Collard Sandwich with Chow chow
Ingredients
- 2 pounds collard greens
- 1 pound ground mild pork sausage
- 1 teaspoon salt, or more to taste
- ½ teaspoon pepper, or more to taste
- 2 teaspoons granulated sugar, or more to taste
- 2 cups stone ground white cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large egg
- 1 ½ cups water or whole milk, or more as needed
- ½ cup vegetable shortening, plus more as needed
- Chow-chow, optional
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