Multi Grain Focaccia with Herbs and Garlic

Ingredients

• 1 cup whole wheat flour (4 1/2 ounces)
• 1/2 cup steel-cut oats, sometimes called Irish or Scotch oats (3 1/4 ounces)
• 3/4 cup water
• Pinch active dry yeast
• 2 1//4 cups unbleached all-purpose flour, plus additional as needed (9 7/8 ounces)
• 3/4 cup whole wheat flour (3 1/2 ounce)
• 1/2 cup oat flour (1 3/4 ounce)
• 1/4 cup flaxseed meal (1 ounce)
• 2 1/4 teaspoons active dry yeast (1/4 ounce package)
• 2 teaspoons fine salt (3/4 ounce)
• 1 3/4 cups warm water (about 110 degrees F)
• 1/4 cup extra-virgin olive oil
• Cooking spray
• 6 cloves garlic, roughly chopped
• 2 sprigs fresh thyme leaves, chopped (about 2 teaspoons)
• 1 sprig fresh rosemary, chopped (about 2 teaspoons)
• 1/3 cup extra-virgin olive oil
• 1 tablespoon medium-coarse sea salt
• 3 ounces Parmigiano-Reggiano, shaved into large pieces

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