Zuletas Rice Torta

Ingredients

• 1/3 cup raisins
• Four 3/4-pound chicken breast halves, on the bone
• 6 tablespoons unsalted butter, cut into tablespoons
• 6 tablespoons all-purpose flour
• 1 quart milk
• Salt and freshly ground pepper
• Pinch of freshly grated nutmeg
• 2 tablespoons vegetable oil
• 1 medium onion, coarsely grated
• 1 medium tomato—peeled, seeded and coarsely chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon minced rosemary
• 2 large eggs, separated
• 4 cups cooked long-grain rice, at room temperature
• 2 cups grated mild Cheddar cheese
• Ají and brown sugar, for serving

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