Pan Seared Steak with Crispy Herbs Escarole
Ingredients
- 1 pound sirloin steak, about 1/2 inch thick
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons grapeseed oil or canola oil
- 4 cloves garlic, crushed
- 5 sprigs fresh thyme
- 3 sprigs fresh sage
- 1 sprig fresh rosemary
- 16 cups chopped escarole (about 1 pound)
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