Krupnik Polish Mushroom Barley Soup

Krupnik (Polish Mushroom Barley Soup)

Krupnik (Polish Mushroom Barley Soup)

By food.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • 1 -1 1⁄2 ounce dried porcini mushrooms (cepes)
  • 13 cups water or 13 cups stock (or more)
  • 2 small carrots (optional)
  • 2 small turnips (optional)
  • 2 small onions
  • 2 medium potatoes (optional)
  • 2 stalks celery & leaves (optional)
  • 3⁄4 cup pearl barley
  • sour cream (optional)
Instructions

Krupnik (Polish Mushroom Barley Soup) serves 8 original recipe by food.com.

View original preparation instructions

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