Red Velvet Crinkle Cookies
Ingredients
- One 8-ounce package cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 2 tablespoons raspberry liqueur, such as Chambord
- One 18.25-ounce package red velvet cake mix
- Confectioners' sugar, sanding sugar, small white nonpareils or finely chopped pistachios, for decorating
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